Kufri Chandramukhi is a medium-maturing potato variety developed by the Central Potato Research Institute (CPRI), Shimla, India. It produces large, oval tubers with smooth white skin and creamy white flesh. This variety is moderately resistant to early blight, adaptable to the plains and plateaus of India, and matures in 80–90 days. Kufri Chandramukhi is valued for its good yield, culinary versatility, and suitability for processing into chips and flakes, making it a preferred choice for both farmers and the food industry.
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